I made these potato chips on a whim Saturday night. Salt and vinegar chips are my all time favourite, and I wanted to add the goodness of pepper. The bake time on these chips gives them a crispness and a slight chewiness that's just delicious. The base recipe was inspired by The Talking Kitchen. Follow the link for a crispier chip!
|Served in a paper cone just like the waterfront!|
2-4 c. white vinegar
1 tbsp olive oil
|Soaking up that vinegar flavour|
This was an easy and fun late night snack. I'd like to use the base recipe to make a rosemary chip in the future. What kind of flavours would you like to try?