|Hot and Melty Potatoes Au Gratin|
|Chopped and ready for sauce|
This recipe made a LOT of potatoes. However, you might be tempted to eat all 8 servings! They really are that good. If you're not cooking for such a large crowd, this recipe is easy to modify to 4 portions. You may want to try using individual ramekins if making a smaller portion, they add so much to presentation. I'd also suggest adding a foil baking tray to your oven (if you don't already have one) before you begin. I had a decent amount of bubble over in the bottom of my oven the next day! These potatoes heated up well as leftovers in the microwave (about 1 minute per serving) as well as in the oven (15 minutes at 400 C). I served them with a chipotle flavoured pork tenderloin and a spinach salad, and then ate them alone for lunch the next day! If cheesy doesn't fit your fancy, check out the rest of The Pioneer Woman - she has tons of amazing creative recipes just for potatoes. Thanks for reading!