These were a big hit at my house and healthier than ground beef, so I think they'll surface again. I think next time I'll bake my own slider buns as well.
|Dinner Time! Sliders and Fries.|
You Need: (yield: 8-10 mini burgers)
10 ounces (250-300g) lean ground turkey
1 tbsp Parmesan cheese, grated
1 tbsp minced garlic
1/4 tsp dried basil
1/4 tsp dried oregano
1/2 tsp salt
freshly ground black pepper
8 dinner or slider rolls (I bought mine from Cobb's Bread)
1) Preheat oven to 350F. Combine ground turkey, cheese and all seasonings. Mix together well.
2) Shape turkey mixture into small (8-10) patties and place on baking sheet.3) Bake for 10-12 minutes or until cooked through. Do not overcook.Cool for one minute and serve on bun.
I served my sliders with stone ground mustard, fresh avocado slices, arugula and a pickle. They were totally tasty and a nice lean alternative. We also recently tried ground turkey with spaghetti which was new to me. Any lean substitution reader recommendations? Next time I plan on using cajun style seasoning instead of basil and oregano, so a nice pepper jack cheese or chipotle mayo may work as well. Happy cooking!